Menu One
Kir Royal and assortment of canapés served on the beach
Carpaccio of smoked salmon in a caviar sauce
Scallop of yellow fin tuna served with hollandaise sauce and potato puré with wasabi
Crepe filled with vanilla ice-cream with hot chocolate
Price per person USD $60.00 plus 10% Tip.
Menu Two
Seafood Salad
Mixed lettuces olives prawns mussels crab served with a balsamic vinegar
Coquille St. Jacques served with asparagus
Lemon Sorbet
Lamb chops with honey and rosemary
Chocolate Symphony
Price per person USD $70.00 plus 10% Tip.
Children's Menu
Fish fingers with tartar sauce
Chicken Cordon Blue
Chicken breast filled with gruyere cheese and ham served with chips.
Assortment Ice Cream
Price per person USD $30.00 plus 10% Tip.
